Barro’s Pizza

The Barro’s Pizza recipe comes from Grandma Angelina Barro, who came from Italy in the 1930s, making a pizza unlike any other. The secret of Barro’s great-tasting pizza is the thick crust with its light, flakey texture and the tangy and sweet spiced sauce. Barro’s Pizza also serves wings, salads, sandwiches, pasta, gluten-free pizza options, dessert, beer and wine. The restaurants offer dine-in, take-out, delivery, online ordering, in-app ordering and catering. Barro’s has several locations in Scottsdale and one in Cave Creek. www.barrospizza.com; $$

Barbecue

Arizona BBQ Shack

The meats here are dry-rubbed with a special house blend of spices and then smoked for up to 14 hours, a process that gives each meat style and character. The prime beef brisket and pulled pork are standouts and can be ordered by the pound with beef tri-tip, pulled chicken, bratwurst and hot-link sausage. Baby back and beef ribs are also available and can be topped with house-made barbecue sauces in Roadrunner Sweet & Mild, Coyote House Bold Bourbon and Javelina Spicy Habanero flavors. Sandwiches, hearty Southern sides, burgers and even some vegetarian options round out the menu. 8471 E. McDonald Drive, Scottsdale; 480.948.4227; www.azbbqshackscottsdale.com; $$

Handlebar J

Known as “Scottsdale’s Original Rib House,” Handlebar J is a one-of-a-kind saloon that first opened in 1966 and has been owned and operated by the Herndon family since 1975. This Western-themed establishment is famous for its slow-cooked pork ribs glazed with homemade smoky chipotle barbecue sauce. Check out the monthly calendar for live music by The Herndon Brothers and other national acts. Don’t miss the line dancing classes on Tuesday evenings. 7116 E. Becker Ln., Scottsdale; 480.948.0110; www.handlebarj.com; $$

Liberty Station American Tavern & Smokehouse

Liberty Station serves smoked meats, comfort food, vintage cocktails and craft beer. It is the place to go for American comfort food with a regional flair. Some menu items, like the New England clam chowder and Boston cod fish and chips, harken to the founders’ New England roots. Others, like the Arizona pulled pork and the green chili pork stew, cater to Southwestern tastes. The menu offers shareable plates including brisket loaded fries as well as soups, burgers, sandwiches, seafood entrees and barbecue meat platters featuring brisket, ribs and pork. Two locations at Terravita and DC Ranch; www.libertystationtavern.com; $$

NakedQ

NakedQ focuses on smoking meats so guests can customize their barbecue with a variety of homemade rubs and sweet, spicy and mustard-based sauces. Pulled pork or chicken, chopped brisket, sliced turkey and jalapeño hot links can be enjoyed as sandwiches or as part of a one- or two-meat platter served with cornbread and sides like Carolina slaw, mac and cheese or beans. Try the St. Louis-style ribs as a half or full slab, and order other meats by the pound. 10240 N. 90th St.; 480.912.2102; www.nakedq.com; $-$$

Starlight BBQ & Whiskey Bar

This casual neighborhood restaurant offers delicious barbecue smoked with Arizona pecan and mesquite woods. Appetizers include porky fries, crispy rock shrimp and mesquite grilled cauliflower. The wide selection of barbecue includes beef ribs, pork, brisket and meatloaf. Starlite supports local businesses, using Arizona beef, produce from McClendon’s Farm and fresh bread from Arizona Bread. Vegetarian, vegan and gluten-free options are available. Happy hour daily from 4 to 6 p.m. 7620 E. Indian School Road, Scottsdale; 480.553.9330; www.starlitebbq.com; $$

Brewery

Fate Brewing Company

Fate offers small-batch brews with perfectly paired bites at two locations, one in Scottsdale and one in Tempe. Favorite Fate beers include Fateful IPA, Buena Vista Blonde Ale and the award-winning Candy Bar Milk Stout. Traditional pub fare like nachos and wings, along with a variety of salads, sandwiches and smashed burgers are available to complement your favorite pint. The Scottsdale location has a large beer garden with a dog-friendly patio and offers a brunch menu from 11 a.m. to 2 p.m. on Sundays. Additional locations in Tempe and Phoenix. 1312 N. Scottsdale Rd., Scottsdale; 480.656.9100. www.fatebrewing.com; $$

Goldwater Brewing Co.

Goldwater Brewing Co. is a family-owned-and-operated craft beer brewery in Old Town Scottsdale. The tap room boasts more than 20 of its own craft beers and some specialty brews served directly from its tanks. The brewery specializes strictly in brewing, serving and distributing its beers to local businesses. Though no food menu is offered at this time, guests are encouraged to bring take-out from neighboring restaurants. Check out the brewery’s website before going, as there is often a food truck scheduled to park nearby for a bite to eat with your brew. Don’t forget to take a growler home or pick up a keg for your next party. 3608 N. Scottsdale Road, Scottsdale; 480.350.7305; www.goldwaterbrewing.com; $-$$

O.H.S.O.

O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dog-friendly social hot spot. It offers several nano-brews as well as cocktails made with vodka, rum and gin from its distillery. Each location has its own local flair, but all feature excellent food and both seasonal and year-round craft brews from its Phoenix distillery. The Scottsdale location is a test kitchen where guests order from a rotating menu and provide feedback before items are rolled out to menus at different locations. Gluten-free and vegan menus are available. North Scottsdale test kitchen: 15681 N. Hayden Road; Arcadia: 4900 E. Indian School Rd.; Paradise Valley: 10810 N. Tatum Blvd.; www.ohsobrewery.com; $$

Coffee Shops

Cartel Roasting Co.

What started as a small-scale roastery and café built on the idea of creating community through coffee has grown to include 12 cafes across Arizona and California. The newly renovated Old Town location has a hip vibe described by the owners as “Bette Midler and Drake co-hosting a spring training tailgate party.” Cartel sources its coffee beans from around the world, and its quality roasts have earned the roasters notoriety among local restaurants and retailers that serve the brew. Coffee drinkers can purchase coffee by the cup or whole beans to savor at home. 7124 E. 5th Ave., Scottsdale; www.cartelroasting.co; $

Echo Coffee

Echo Coffee is a dog-friendly micro-coffee roaster and coffee shop in a friendly setting perfect for meetups, working or relaxing. Along with traditional coffee and espresso drinks, Echo Coffee’s food menu consists of fresh, healthy options like a hummus plate and yogurt parfait as well as a large variety of delicious pastries. Free WiFi is available for those who may want to linger, connect to the internet and snack on a sweet treat or two. Echo donates one percent of every purchase to the Arizona Humane Society. 2902 N. 68th St., Scottsdale; 480.422.4081; www.echocoffee.com; $-$$

Press Coffee Roasters

With the addition of an impressive two-story roastery in Phoenix in 2019 and several Valley locations, Press has been attracting even more fans with its delicious brews and skilled baristas. Press sources its coffee from farmers around the world, then roasts locally in small batches to ensure the highest quality and consistency. In addition to freshly brewed coffee, Press has baked goods, breakfast items and sandwiches. Four Scottsdale locations: 8605 E. Raintree Dr., McCormick Ranch, Scottsdale Waterfront, and Scottsdale Quarter; www.presscoffee.com; $-$$

Dessert

Butta Cakes

What started out as a challenge to create a dessert for a dinner party has turned into a sweet dream for Butta Cakes founder Perry Hilton. She’s created over 25 flavors of her bite-size butter cakes, including banana pudding, cake batter, Key lime and orangesicle varieties, all using all-natural, premium ingredients. These little morsels of butter cake are available as a single, half dozen or a sampler dozen and are perfect for party favors, gift-giving or a sweet treat pick-me-up. 20801 N. Scottsdale Road, Scottsdale, 85255; www.buttacakes.com; $

Frozen Penguin

Frozen Penguin specializes in made-to-order ice cream sandwiches. The locally-owned business uses family recipes to bake all of its cookies and brownies from scratch. Your choice of premium ice cream is sandwiched between any combination of cookie or brownie and rolled in the toppings of your choice. At Odysea in the Desert, 9500 E. Via de Ventura, Scottsdale; 480.646.6070; www.frozenpenguinicecream.com; $

Gelato Cimmino

Naples native Mario Cimmino brings authentic Neopolitan-style gelato to Old Town Scottsdale. He sources most of his ingredients directly from Italy, such as lemons from the Amalfi coast, walnuts from Sorrento and apricots from the base of Mount Vesuvius. His gelato base is shipped frozen from Naples and then blended here with local Danzeisen Dairy milk. Try the signature Cimmino Rock with chocolate, hazelnut and crushed cookies. 7140 E. Main St., Scottsdale; 480.584.5151; www.gelatocimmino.com; $$

JL Patisserie

This French-inspired bakery started out on the farmers market circuit before opening a storefront in 2019. Known for authentic French baguettes and croissants, owner Jenna Leurquin (aka JL) does things a little differently, using sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of the baker herself. Gluten-free options are available. Or, learn to make authentic French eclairs, croissants, sourdough and baguettes at one of the on-site baking classes. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www.jlpatisserie.com.

Randy’s Donuts

Randy’s Donuts is an iconic California-based brand that’s renowned for its giant rooftop donuts that adorn its many locations. Randy’s was founded back in 1952 and is one of the most recognizable donut brands in the world. At the Scottsdale outpost of this chain, guests can find a variety of Randy’s donuts. They can devour traditional flavors like glazed raised, chocolate iced caked and devils food, or they can try one of the premium offerings like the matcha tea raised or bacon maple long john. 16500 N. Scottsdale Road, Suite 105, Scottsdale; 480.716.1999; www.randysdonuts.com; $

Ruze Cake House

The mother-daughter baking team has taken Scottsdale and social media by storm with their fresh, artistic designs. Beautifully decorated macarons, cactus-shaped cookies and delicate cupcakes are lined up along the pristine counter. The Ruze Boba is their signature drink featuring fresh prickly pear puree, housemade rose syrup, prickly pear tea and milk. They offer a large selection of vegan cakes and baked goods as well as gluten-free options. Perfect for special occasions, weddings and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse.com; $-$$

Soda Jerk Co.

The Soda Jerk Co. is a modern soda fountain with a retro-inspired design, but it’s much more than that. The location also serves as a secret (Shh!) entrance to The Nemesis Club, an elevated escape room interactive experience. Guests with a taste for fun and adventure can charge up that sweet tooth at this fully functioning frozen dessert counter, serving craft milkshakes and floats. Expect treats with flavors such as cookies and cream, peanut butter with chocolate, orange vanilla cream and rotating seasonal shakes. 5350 E. High St., Suite 109, Phoenix; 480.576.7778; www.sodajerkco.com; $

Health Food

Flower Child

Part of Fox Restaurant Concepts, Flower Child’s menu offers the opportunity to try a variety of fresh vegetables, whole grains and lean proteins offered as salads, bowls and wraps with several vegan, vegetarian and gluten-free options. Dishes like Crushed Avocado Toast, hummus and a daily soup round out the fresh, healthy menu. Wash it all down with an always refreshing seasonal lemonade. 10460 N. 90th St., Scottsdale and at Desert Ridge; www.iamaflowerchild.com; $$

Freshbox

Freshbox is a fast-casual restaurant that serves wholesome meals made with locally sourced and organic ingredients. Customers can embrace healthy eating with the menu’s wide selection of superfood salads, wraps and nutrient-packed smoothies. Plus, all nine dressings are made in-house to ensure the highest quality, and they can be purchased by the bottle. Paleo, gluten-free, vegetarian and vegan friendly. 10101 E. Bell Road, Scottsdale; 480.245.4469; www.ilovefreshbox.com; $-$$

Kaleidoscope

In addition to its popular juice cleanses, Kaleidoscope also offers cold-pressed juices; smoothies like the strawberry shortcake and the peachy clean; gluten-free brownies and cookies; illuminating waters; and coffee drinks. Other menu items include avocado toast, banana nut toast, acai bowls and wellness shots. Scottsdale locations in Old Town Scottsdale, Gainey Village and Optima Sonora Village; www.kaleidoscope.love; $-$$

Pita Jungle

Pita Jungle has been in the Valley for more than 25 years and has more than 20 locations. The casual restaurant celebrates the art of healthy eating with something for every taste from a delectable variety of hummus and dips to fish, gyros, wraps and wood-fired lavash pizzas with a fresh Mediterranean flair. A wide variety of vegetarian, vegan and gluten-free dishes are available. Multiple locations; www.pitajungle.com; $$

Italian

Basil and Garlic Bistro

Basil & Garlic Bistro is a family-run neighborhood Italian restaurant. The menu showcases classic southern Italian cooking, including toasted sub sandwiches, Sicilian-style pizza, classic chicken entrees, stromboli and pasta. Try the florentino sub with grilled chicken, spinach, garlic and provolone. Guests can also bring their own beer or wine when they dine in. 9330 E. Poinsettia Drive, Scottsdale; 480.661.3912; www.basilngarlicbistro.com; $$

EVO

EVO is a locally owned and operated Italian-inspired neighborhood eatery. Recipes reflect the regional dishes of central and northern Italy, including risotto, alfredo, ragu and carbonara, as well as pizza and a variety of creative libations. With a trendy yet comfortable ambience, EVO is perfect for a family supper or a romantic evening out. Two Scottsdale locations: 15507 N. Scottsdale Road and 4175 N. Goldwater Blvd.; www.evoscottsdale.com; www.evonorthscottsdale.com; $$

Franco’s Italian Caffe

At Franco’s, guests can experience authentic Italian Florentine cooking in the heart of Old Town Scottsdale. The restaurant features a diverse menu that highlights authentic Italian dishes, with a particular focus on Tuscan flavors and traditions. Escape for a romantic evening dining on creamy fettuccine tartufo or a hearty 32-ounce bistecca fiorentina. Franco’s also offers an extensive selection of Italian wines to pair with your meal. 4327 N. Scottsdale Road, Scottsdale; 480.481.7614; www.francosscottsdale.com; $$$

La Torretta

La Torretta is an elegant yet congenial Italian steakhouse that is often the setting for casual meals and celebratory occasions alike. The menu is a compendium of recipes from all over Italy with the chicken parmigiana and mushroom ravioli being some of the most popular entrees. Seafood, multiple pasta dishes and four varieties of ravioli round out the menu. The extensive wine list includes several Italian varietals and wine from all over the world. 14144 N. 100th St.; 480.991.2000; www.latorrettaaz.com; $$$

Nick’s Italian Restaurant

Nick’s Italian restaurant has been a Valley favorite for almost 30 years; the restaurant offers authentic Italian dishes at an affordable price. It’s the perfect neighborhood restaurant for families and friends alike. The menu offers over 30 homemade pastas, including a variety of freshly made raviolis, as well as seafood, chicken and veal dishes. In addition, Nick’s also has a gluten-free menu. Two Valley locations: Pinnacle Peak and Pima roads (480.515.0096) and Frank Lloyd Wright Boulevard (480.314.9445); www.nicks-italian.com; $$

Trevor’s

Is it a liquor store? A cigar emporium? A game room? A pizza restaurant? Yes to all. Trevor’s offers a unique dining experience that combines a craft beer, wine and spirits store with an artisanal pizza kitchen. Pizzas are available for dining in or to go and can be prepared while you shop, sip or smoke. Chef Parker Rosbrook has worked with premier chefs all over the Valley and has created a pizza menu that includes Fripper’s pepperoni; prosciutto with ricotta, mozzarella, lemon, arugula, honey and figs; spicy diavola; white sausage; T2 combo with spicy soppressata, sausage, pepperoni and Calabrian chile or build your own. Salads and charcuterie are also available. You can also reserve time in one of Trevor’s TrackMan golf simulators. Watch the website for special tasting events. No corkage fees on Mondays. 7000 E. Mayo Blvd., Bldg. 25; 480.608.1719; www.trevors.com; $$

Pizza

Fratelli La Bufala

Started in Campania, Italy, Fratelli La Bufala has more than 70 locations around the world. The Scottsdale location is only the second in the U.S. The first is in Miami. The restaurant has a full menu of Italian dishes, but the Neapolitan pizzas are the highlight. You’ll find classic Margherita and marinara-style pizzas for sure, but the specialty pizzas are where it’s at. Try the Arizona (Bufala mozzarella, fig jam, gorgonzola, speck, ricotta and parmesan), the Amalfi (smoked and fresh mozzarella, yellowfin tuna, red onions, yellow cherry tomatoes, topped with lemon zest, basil and olive oil), or the Tartufata (smoked and fresh mozzarella, porcini mushroom and Parmigiano topped with white truffle oil, basil and olive oil. Don’t forget to stay for a dessert of cannoli, tiramisu, profiteroles, gelato and more. N. Via Paseo del Sur, Scottsdale; 480.687.7784; www.flbofarizona.com; $$

Il Bosco PIzza

Once you step inside Il Bosco, your senses will be immediately awakened by the aroma of crusty handmade artisanal pizza cooking in the 900-degree, hand-tiled, wood-fired oven. Every pizza is hand-made and topped with a fresh assortment of imported cheeses, house-made sauces, and seasonal veggies and meats. To complete your dining experience, share a plate of roasted seasonal vegetables with burrata cheese and a glass of wine or draft beer. Gluten-free crust is available. 7120 E. Becker Lane, Scottsdale; 480.335.8680; www.ilboscopizza.com; $$

Night Owl

If you like eclectic spaces with a dive bar feel, killer food and classic arcade games, Night Owl is your dream come true. A wall of vintage skateboards adorns the wall as an homage to the nearby skatepark and the ’70s and ’80s era vibe augmented by pinball machines, Pac-Man, Donkey Kong and more. Come for the nostalgia and stay for the pizza, which was developed by Greg Ziegler, the creator of Ziggy’s and NYPD Pizza. Go for the easy cheesy pie, The Boss meat pie, Pretty Fly for a White Pie or the Pineapple Express, to name a few. The menu also features a variety of wings and signature smash burgers. Sip a craft cocktail while vying for a high score on your favorite arcade game. 1645 N. Hayden Road, Scottsdale; 480-687-1827; www.nightowlaz.com; $$

Pizzeria Virtu

Chef Gio Osso of Virtú Honest Craft embraces the Neapolitan tradition of pizza making at Pizzeria Virtú. He is a certified pizzaiolo by the Associazione Verace Pizza Napoletana (AVPN) and changes the menu frequently while adhering to AVPN’s strict guidelines. The Italian wine list is curated with an emphasis on southern Italian wines. Start with classic appetizers like bruschetta, burrata, bresaola or polpette (sausage meatballs simmered in sauce), before moving on to a house-made pizza with fresh ingredients like San Marzano tomatoes, mozzarella cheeses, a variety of meats, fresh basil, vegetables and more. A selection of pastas is also available. 6952 E. Main St., Scottsdale; 480.663.9797; www.pizzeriavirtu.com; $$

Pomo Pizzeria

The Pomo family specializes in authentic Neapolitan pizza baked in their hand-built, wood-fired ovens. For antipasti, the fritto misto and caprese are great to share, while the classic margherita and signature Pomo pizzas are faultless. Their time-tested recipe is certified by the Verace Pizza Napoletana, authenticating Pomo’s true Italian pizzeria experience. Gluten-free and vegan options available. 8977 N. Scottsdale Road, Scottsdale; 480.998.1366; www.pomopizzeria.com; $$

Seafood

Buck & Rider

Buck & Rider takes a mindful approach to dining, sourcing their seafood from small providers who engage in sustainable fishing and oyster farming practices. The result is a menu full of fresh catches, prepared to bring out the best flavor. Highlights include crispy calamari from Point Judith, Rhode Island; Baja shrimp ceviche from the Sea of Cortez, pan crisp yellowtail snapper from Alligator Reef, Florida; and much more. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of the seafood and vegetable selections. The restaurant also features private-label steaks from grain-fed midwestern Black Angus beef. The cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits. Happy hour daily from 3 to 7 p.m. 7015 E. Mayo Blvd., Scottsdale; 480.561.5252; www.buckandrider.com; $$-$$$$

Coconut’s Fish Cafe

Famous for its fish tacos, Coconut’s Fish Cafe is a Hawaiian-based eatery. Home of the Zagat-rated perfect fish taco, the fast-casual restaurant uses grilled ono and mahi mahi tossed with organic tomato salsa, housemade coleslaw and mango salsa on a white corn tortilla. Guests can choose between a variety of grilling seasonings as well. Coconut shrimp and the grilled fish sandwich on a freshly baked challah bun are other popular favorites. Two Scottsdale locations; www.coconutsaz.com; $$

Modern Oysterbar Chophouse

Modern Oysterbar Chophouse is a family-owned-and-operated restaurant with an open kitchen and a full-size seafood bar with fresh oysters and seafood brought in daily. A hot or chilled seafood platter is the perfect starter for the table, or try a sampler from the oyster bar. Order from the entree salads, Fins & Shells or Meat & Bones menus for a main course. End the meal with bacon French toast bread pudding, salted caramel creme brulee, or a dessert cocktail. 10050 N. Scottsdale Road, Scottsdale; 480.531.1400; www.modernoysterbarchophouse.com; $$$

Ocean Trail

Located in Talking Stick Resort, this small New Orleans-themed seafood bar is popular for its Creole-inspired menu. Offerings include raw oysters, steamers, Cajun-style boils, and of course, delicious clam chowder. The pan roast (lobster citrus broth simmered with seafood and finished with tomato cream) and crawfish étouffée are the signature dishes. Everything is prepared to order in the open cooking station, so guests can customize their spice level between one and 10. Cajun cuisine meets fine dining. 9800 Talking Stick Way, Scottsdale; 480.850.7777; www.talkingstickresort.com; $$-$$$

Poke Bar

Poke Bar is a national chain that serves custom poke bowls. As guests make their way down the poke bar, they can choose from a variety of diced seafood, vibrant sauces and fresh mix-ins to build their bowl. Try ordering your poke nacho-style with chips as the base. 7000 E. Mayo Blvd. and 10701 N. Scottsdale Road; www.ilovepokebar.com; $$

The Montauk

East Coast meets West Coast at this seaside-themed bungalow in Old Town Scottsdale that’s the perfect setting for seersucker pants and boat shoes. Aside from the expected warm and cold lobster rolls, the menu also features lighter options like cauliflower rice and tuna tartare guacamole. The beachy patio and dining room is often host to lively groups, especially during brunch on the weekends known for tableside mimosas. 4360 N. Scottsdale Road, Scottsdale; 480.994.1888; www.themontaukaz.com; $$

The Salt Cellar

Down the wooden stairwell lies Arizona’s only underground, full-service restaurant. This landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters at the ready. Look for creative specialty dishes such as shrimp San Remo with parpadelle pasta and appetizers including the skewered calamari strips. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant.com; $$$-$$$$

Steakhouse

Collins Brothers Public House

Scottsdale’s chophouse goes beyond the usual steakhouse menu to include fresh seafood and pasta alongside their quality cuts of meat. You’ll find center-cut filet, blackened New York strip, Sonoma ribeye and 12- and 16-ounce prime rib, as well as pork chops, ribs and three styles of rotisserie chicken. Pair them with goat cheese whipped potatoes, wilted greens and reggiano or a good old loaded baked potato. Oysters, shrimp, ahi tuna and salmon tartare comprise the Seafood Station, and salads and sandwiches round out the selection. 8220 N. Hayden Road, Scottsdale, 480.699.0811; www.collinsbrothersaz.com; $$$-$$$$

Houston’s

Houston’s is a part of the Hillstone Restaurant Group. The restaurant serves up familiar steakhouse plates like a chilled jumbo shrimp cocktail, an iceberg wedge salad and a USDA prime center-cut filet. Originals such as a kale and rotisserie chicken salad tossed in a roasted peanut vinaigrette and a Hawaiian ribeye. The French dip sandwich is cooked to perfection and served with au jus. At Hilton Village, 6113 N. Scottsdale Road, Scottsdale; 480.922.7775; www.houstons.com; $$$

Lincoln Steakhouse & Bar

Lincoln is a polished contemporary American dining experience with a refined steakhouse menu sourcing many ingredients from local purveyors. Some signature items include the impressive seafood table tower and any of the fine cuts of meat cooked in the Josper oven with add-ons including king crab Oscar or a crab cake crust. The classic cheesecake – decorated with raspberries and mint – makes for a decadent finish. Guests dine in a serene setting with vistas overlooking Camelback Mountain. Dinner served daily from 5 to 10 p.m. At JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 E. Lincoln Drive, Scottsdale; 480.905.7979; www.lincolnrestaurantpv.com; $$$-$$$$

Orange Sky

Located on the 15th floor of Talking Stick Resort, Orange Sky is the signature fine dining destination with panoramic views of Scottsdale at sunset. The high-back seating enclaves in the dining room provide privacy for a romantic dinner or small group event. Guests can select a bottle from their award-winning wine list to pair with the new American menu, featuring Alaskan king crab legs and Australian Tajima wagyu beef carved and served tableside for two. Open daily for dinner starting at 5 p.m. 9800 E. Talking Stick Way, Scottsdale; www.talkingstickresort.com; $$$

Preston’s Steakhouse

Executive Chef Charles Schwerd honors his grandfather’s legacy in the meat industry and commitment to quality by serving certified USDA prime cuts of meat including the original recipe Delmonico steak, porterhouse, house-smoked prime rib and New York strip. Preston’s also offers fresh seafood in a variety of preparations including halibut, salmon and sea bass. 8700 E. Pinnacle Peak Road, Scottsdale; 480.629.5087; www.prestonsscottsdale.com; $$$

The Capital Grille

The Capital Grille is a national chain serving dry-aged steaks and fresh seafood in an upscale atmosphere. Seafood starters include jumbo lump crab cocktail, lobster and crab cakes and tuna tartare. Chef’s suggestions include a Kona-crusted New York strip and seared tenderloin with butter-poached lobster tails. The lobster mac ‘n’ cheese is a favorite side, as are the roasted wild mushrooms. At The Promenade, 16489 N. Scottsdale Road, Scottsdale; 480.348.1700; www.thecapitalgrille.com; $$$-$$$$